For when days get short and cooler, it’s time to make soup. This stew uses Montana grown veggies, lentils, and beef to create a nourishing meal that will stick to your ribs when you’re working outside all day!

This delicious, easy salad makes the most of beet season!

Summer in Montana means an abundance of fresh, local produce—and one of our favorites is zucchini! These crispy zucchini fritters are a simple, flavorful way to enjoy vegetables straight from your local farm.

Cooperative member spotlight: A spring update from High Five Meats, Sara Hollenbeck of Hollenbeck Ranch!

At the Yellowstone Valley Food Hub, our commitment to local, sustainable food goes beyond what’s on your plate — it starts in the soil. Healthy soil is the foundation of nutrient-rich produce, resilient crops, and regeneratively raised meats.